Tuesday, February 19, 2008


While Michael and I were out by the airport taking his recycling to a dropoff center (his condo building doesn't recycle anything) we made a stop for lunch. The choice was simple, when you see a place called "Barbecue Kitchen," and it looks like it's been there for 30 years, you pull on in. Even easier was the choice of meal, standing proudly at the top of the menu was their barbecue pork platter. Paired with a tall glass of ultra-sweetened iced tea, I was in heaven.


Anonymous said...

Back in the day, I frequented the BBK quite often. Do they still have the little juke boxes on the tables? Good southside eats.


David said...

No jukeboxes that I saw, but the food was great. I was stuffed! Not pictured was the cole slaw and basket of muffins and cornbread!